“Most Haunted” is back, and Season 19’s third episode will air on UKTV’s Really channel (Friday, 28 Apr 2017, 10 PM).
The haunted Slaughter House Pub is one of many famous ghostly sites in Liverpool. It’s also the city’s oldest pub.
(The pub’s name gives me the creeps. I’m not sure I’d choose it as a place to relax and forget the troubles of the day. But, it has a great reputation and is popular with tourists as well as local residents.)
According to the Paranormal Database, the Slaughter House’s ghosts include two spirits who live in the cellar, and sometimes appear near the bar.
However, other reports suggest even more entities at the site.
Was it a slaughterhouse?
The obvious question is: Was the haunted Slaughter House really a slaughterhouse?
According to researcher Tom Slemen, the answer is no. It was never an “abbatoir” as some were called. (Other terms included “fleshers” and “flesh markets.”)
Mr. Slemen lists several previous owners and businesses at the Fenwick Street location.
I checked his research, and confirmed his results.
For example, I had no trouble finding Peter Edwards in the 1827 Liverpool city directory, with an office where the Slaughter House is, today. (His residence was 11 Portland Street. His office was 15 Fenwick Street.)
However, I’m not sure if Mr. Slemen studied anything before the late 18th century. (Generally, I like to go back at least to the 16th century, and as far back as the 14th – or earlier – if I can.)
Liverpool directories didn’t exist in earlier times, so it’s not an easy task.
So, Mr. Slemen’s initial study may not reflect the whole story. In fact, Alex of Auld City tours says the Slaughter House site was an abbatoir.
Until I can study this further, I’m reluctant to say it was never an abbatoir.
Note: English history goes much further back than modern records. Also, hauntings like the Slaughter House’s usually indicate a lengthy, turbulent past.
So, I cast a wide research net, and don’t rule out anything until I’ve triple-checked it.
If you’d like to dig further into history, see my preliminary notes about the Slaughter House site: Haunted History: The Slaughter House, Liverpool.
The Slaughter House’s Ghost Stories
Reports at the pub include the sound of a little boy ghost, hair being moved by invisible fingers, other poltergeist activity, and the sound of glasses clinking when no one is nearby.
The best description of the Slaughter House’s ghosts appeared in a 2004 article, quoted at YO! Liverpool.
Here’s some of that article:
[from the cellar] …We decide to go walkabout. On the “evil” stairs leading out, the ghostometer begins to sound uncomfortable and Billy claims he feels a presence but nothing too strong and certainly not malevolent.
We proceed to the top floor and it’s here, at the top of the stairwell, that Billy first detects something.
“The impression that I get here is that there was some kind of self destruction that somebody committed suicide. Somebody died in this area but it must have been some time ago. It was a man who hanged himself here.”
The ghostometer duly goes slightly bonkers emitting a fluctuating whine like that of the dentist’s drill. We head a little more quickly back downstairs where, back in the bar, it’s thought that it might be a good idea if Billy went back down in the cellar, alone this time, so as not to be distracted.
Billy, for some reason, doesn’t agree.
Minutes later Joe and I are perched on stools downstairs and after a brief surf with the divining rods – this area of the city apparently being awash with ley lines which convey psychic power – Billy has placed the ghostometer at the centre of the low stage at the far end of the room.
He then retreats to another stool on the far side where he sits occasionally stroking his chin apparently preoccupied in thought.
No words are spoken. The only sound is the warble of the ghostometer in mild distress.
Ten minutes later Billy springs up and walks over. “I’ve just been having a conversation,” he says calmly and then points at the stage.
“It’s a guy sitting over there. He says his name’s is Walter Langton. He worked here in the 1800s. He’s very rude and bad tempered and he says he wants to do me harm. I’ve told him he can’t. He chooses to be here. He also knows that we are here and he wants us to go. But I don’t feel intimidated.”
Billy then says that there is another presence on the stage. It’s a middle-aged woman dressed in grubby smock and bonnet. She’s possibly from the 19th century and called Meg or Mary. She’s unaware of us but is apparently looking for her son.
” He was crushed to death here,” adds Billy simply.
Needless to say neither Joe or I have seen or heard anything – it is, unfortunately, the drawback of the medium’s trade that concrete proof is hard to produce.
Nevertheless there’s an unnerving feeling that we’re not alone and there’s relief in finding the stairwell behind the bar – and not adjacent to Walter’s alleged spot at corner of the stage – to return to a curious Adam and co upstairs.
Walter Langton Research
Because Liverpool was a very active port in the 1800s, it’s difficult to pinpoint just one likely person.
Walter Langton might have worked at the site briefly, waiting for a ship to sail, or immediately after he arrived in England from Canada or the United States.
I found a Walter Langton, born around 1863 in Plymouth (England), who was part of the crew of a ship that docked regularly in Liverpool.
Casting a wider net, using “sound alikes” such as Langdon and Longton, I found a large array of Walters arriving and leaving on ships at the port.
A Walter Longton appeared in the 1871 census for Liverpool. He was a student and the son of a farmer. He was born around 1860. I have no further info about him.
My “gut feeling” is that the Slaughter House’s Walter Langton may have been a transient.
(For more history like this — strictly for hard core ghost researchers — see my related article, Haunted History: The Slaughter House, Liverpool.)
Here’s one YouTube video of an informal seance (glass on a table) at the Slaughter House:
I’m eager to see what Yvette and her team encounter during their “Most Haunted” investigation.
And, next time I’m in Liverpool, I might investigate the Slaughter House, too. Its ghost stories sound credible and interesting.
“Most Haunted” airs on UKTV’s Really channel every Friday ( #FrightDay ) at 10 PM. See their current schedule at the Really channel website.
In the US, you can watch via streaming UKTV (special US selections) on Roku.
Or, you can catch past episodes online, at https://uktvplay.uktv.co.uk/shows/most-haunted/watch-online/?video=5325442486001